Welcome to the Pure Sweet Life

PureSweet is a zero calorie natural sweetener that is made from the fermentation process of all natural sugar, infused with natural fruit extracts and then crystallized to a delicious tasting sweetener that tastes just like sugar with no aftertaste. PureSweet is made up of all natural ingredients that are non-GMO, as well as gluten free and contains no known allergens. PureSweet is far superior in taste and texture as it is closer to that of sugar.



Who is it for?

PureSweet’s make up gives it zero calories and a zero glycemic effect, making it preferred by  individuals with blood sugar issues and those who are interested in weight loss, dealing with diabetes, bariatric patients, and those who want to live a healthy lifestyle. Moms especially appreciate PureSweet  for their children cause it does not promote tooth decay,

PureSweet was shown to affect 0% increase in blood sugar levels and will not only bring sweetness to your meals, but add excitement to your life.

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What’s In It?

PureSweet that is made from all natural sugar. The erythritol is naturally cultured from sugar, infused with natural fruit extracts and then crystallized. Erythritol* is a naturally occurring sweetener found in many common foods like fruits, vegetables, cheese and yogurt to name a few. PureSweet erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, erythritol is a natural food that can be found in fruits and vegetables in your garden.

Foot note:
Erythritol and digestion*
In the body, erythritol is absorbed into the bloodstream in the small intestine, and then for the most part excreted unchanged in the urine. Because erythritol is normally absorbed before it enters the large intestine, it does not normally cause laxative effects as are often experienced after over-consumption of other sugar alcohols (such as xylitol and maltitol) and most people will consume erythritol with no side effects. This is a unique characteristic, as other sugar alcohols are not absorbed directly by the body in this manner, and consequently are more prone to causing gastric distress. (*SOURCE: Boesten DM,den hartog GJ,de cock P ( 2015) ” Health effects of erythritol.)

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Scientific Data

Clinical study shows zero glycemic effect after consuming PureSweet.  

In a recent human study at Glycemic Index Laboratories, PureSweet (Orange line below) is natural and was shown not to increase blood glucose levels.

                                              2012 study Glycemic Index Laboratories.

PureSweet has non-cariogenic properties, which means that it helps fight tooth decay! Research clearly established that the use of erythritol ( PureSweets main ingredient) sweetened foods provides additional help in the battle against tooth decay by significantly decreasing plaque accumulation.

Erythritol like other polyols is resistant to metabolism by oral bacteria which break down sugars and starches to produce acids which may lead to tooth enamel loss and cavities formation. They are, therefore, non-cariogenic. The usefulness of polyols, including erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene has been recognized by the American Dental Association. The FDA has approved the use of a “does not promote tooth decay” health claim in labeling for sugar-free foods that contain erythritol or other polyols.


The FDA has approved the use of a “does not promote tooth decay” health claim in labeling for sugar-free foods that contain erythritol.

( https://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=101.80)